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Food Technology

Found in: News

Food Technology classes teach much more than just how to cook.

These sessions are a vehicle to develop the 21 century skills from the three main domains - cognitive, interpersonal and intrapersonal.

In group tasks, students develop, test and resolve many of these skills including negotiation, self-direction, leadership, trust, communication, problem solving, decision making, perseverance, work ethic and adaptability to name just a few.

Not all creations work, but when they are able to achieve their goals, it's a great feeling for all involved in the process.

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