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Food Technology Mediterranean Restaurant

Found in: News

At the end of Term One the Year Seven and Eight Thursday Food Technology class hosted a Mediterranean restaurant as a culmination of a term’s work on Greek and Italian cookery.

The students were given full ownership over this event from the choice of menu items to the themed decoration of the hall.

The students, parents, Mrs Taylor and Mrs Edwards were very proud of the effort and professionalism that these young cooks displayed. There were plenty of compliments and smiles at the end of the night. 

Setting up Setting up Setting up
Ready to go Prepping the food The night